Coffee deserves love, care and skill. We have been living all of this since 2002 with every coffee that is roasted by us. We have been living all of this since 2002 with every coffee that is roasted by us. We only roast the best coffees in the world for our customers. As one of the first specialty coffee roasters in Germany, we can draw on many years of experience and trustworthy partners.

We enjoy offering you an excellent selection of coffees from direct trade and sustainable cultivation. We are in constant contact with our café partners in order to always have the right offer for your customers.

Coffee deserves love, care and skill. We have been living all of this since 2002 with every coffee that is roasted by us. We only roast the best coffees in the world for our customers. As one of the first specialty coffee roasters in Germany, we can draw on many years of experience and trustworthy partners. We enjoy offering you an excellent selection of coffees from direct trade and sustainable cultivation. We are in constant contact with our café partners in order to always have the right offer for you.First and foremost, it was about finding a way back to this fascinating starting product, the coffee cherry, which ripens under very special conditions on a bush into a fruit with which so many great things are possible. In order to do that successfully, we first had to learn. Learning about cultivation, harvesting, processing, about varieties and soil conditions and about the possibilities of buying special coffees and bringing them to us in Berlin.We travelled, talked, crawled around in the dirt, planted coffee on our own farm, harvested it and tried to sell it. And we've always gotten a little bit better, we've understood a little more what distinguishes good coffee from bad. We made friends, farmers who share our idea of ​​good coffee. We are supplied from all over the world, from Costa Rica, Colombia, Panama, Brazil, Ethiopia, Rwanda, Kenya, Burundi, Indonesia and China. Because coffee is a seasonal product and for the best quality it is necessary to stick to the harvest cycles.